Hospitality and Tourism

Hospitality and Tourism

A career in tourism, hospitality or events can take you around the globe. Learn how to master event management, from planning through to execution, and gain practical, hands-on experience at national and international events. Gain real travel and tourism industry operation skills including management, sales and marketing and learn how to identify and plan for new tourism opportunities. Or get practical skills in our commercial grade kitchens and fully operational training restaurants in our commercial cookery, patisserie or hospitality management programs.

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Career Outcomes Include:

Hospitality Supervisors/Managers, Banquet or Function Manager, Cafe and Restaurant Manager, Chef de Cuisine, Chef Patissier, Executive Housekeeper, Front Office Manager, Gaming Manager, Kitchen Manager, Motel Manager, Restaurant Manager, Sous Chef, Unit Manager (catering operations), Travel Consultant, Tour Guide, Tourist Information Officer, Travel Attendants, Airline Reservation Clerk, Reservations Sales Agent, International Travel Consultant, Call or Contact Centre and Customer Service Manager, Chef, Chef de Partie, Demi Chef, Pastrycook's Assistant, Pastrycook, Tourism and Travel Advisor

Do you need help?

Ask a question online or contact TAFE QLD International or an authorised agent for help with choosing a TAFE Queensland course or enrolling.

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